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The global oats market is projected to reach USD 8.24 billion by 2030, growing at a CAGR of 7.0% from 2024 to 2030. This robust expansion is driven by rising consumer awareness of oats’ nutritional profile—particularly their high soluble‐fiber content and associated benefits for heart health and weight management. As a naturally gluten‐free grain, oats have become a staple for individuals with celiac disease or gluten sensitivities, further accelerating the demand for oat‐based products. Oats’ adaptability in modern diets—most notably as oat milk in the surge of plant‐based alternatives—has cemented their role in vegan and flexitarian meal plans. Their quick preparation and shelf stability suit on‐the‐go lifestyles, while a lower environmental footprint compared to many staple crops aligns with sustainability priorities. Rolled oats, prized for fast cooking times and versatility in cereals, baked goods, and snack applications, captured substantial mark...