Egg White Powder Market Size, Share & Trends Analysis Report, 2024–2030
The global egg white powder market was valued at USD 564.2 million in 2023 and is anticipated to expand at a compound annual growth rate (CAGR) of 4.9% from 2024 to 2030. A primary factor fueling this growth is the increasing global awareness of health and nutrition. As consumers place greater emphasis on maintaining a healthy lifestyle, the demand for high-protein, low-fat, and cholesterol-free food options has significantly increased. Egg white powder, known for its high protein content and low caloric value, has emerged as a favored dietary supplement, particularly among fitness enthusiasts and athletes seeking efficient protein sources for muscle development and post-workout recovery. The food and beverage industry plays a vital role in propelling the demand for egg white powder. Its excellent functional properties—including emulsification, foaming, and binding—make it a valuable ingredient across a wide range of applications. From baked goods and confectionery ...