Seaweed Protein Revolution: Market Trends & Forecast 2025–2030
The global seaweed protein market size was estimated at USD 536 million in 2024 and is projected to reach USD 976.46 million by 2030, growing at a CAGR of 10.5% from 2025 to 2030. The growth of the seaweed protein market is primarily driven by rising health consciousness and the increasing demand for plant-based proteins. In contrast, seaweed cultivation requires minimal land and freshwater resources and can even help improve marine ecosystems by absorbing excess nutrients. This makes seaweed protein a highly sustainable protein source, aligning with the growing consumer and industry focus on eco-friendly food production. Technological advancements and ongoing research have further accelerated the market’s growth. Innovations in extraction and processing methods have improved seaweed protein production's yield, quality, and cost-effectiveness. Investments in marine biotechnology and research collaborations enable the development of new products and appli...