Latest Market Research Report 2025

  Gelatin Industry Overview The global gelatin market size is expected to reach USD 13.14 billion by 2030, registering at a CAGR of 10.1% over the forecast period, as per the new report by Grand View Research, Inc. The growth is majorly driven by the growing inclusion of gelatin in functional as well as convenience food products around the world.   Gelatin is majorly used in food and beverage products, along with its application in healthcare, cosmetics, and many other applications. The increasing product demand from food & beverage sector for functional food & beverages application is projected to drive the market. In addition, the demand for immunity booster supplements saw a sharp rise after the outbreak of the COVID-19 pandemic. This trend is expected to continue and thus likely to positively impact the market positively for functional food over the forecast period.   Gather more insights about the market drivers, restrains and growth ...

  Gelatin   Industry Overview   The global  gelatin market size was valued at USD 6.51 billion in 2023  and is anticipated to grow at a compound annual growth rate (CAGR) of 10.1% from 2024 to 2030.   Gelatin is anticipated to witness high demand from functional food application, due to its ability to prevent several diseases, improve food quality, and in food fortification. Gelatin is a highly viscous semi-solid gel; its composition includes 2% to 4% mineral salts, 85% to 90% protein, and 8% to 12% water. Its most common form commercially available is edible gelatin, which does not contain any other preservatives or additives. Non-edible products are mostly used in photography (nail photographic films & papers, glue, and polish) and cosmetics.   Gather more insights about the market drivers, restrains and growth of the   Gelatin Market   Gelatin is derived from collagen, which is a natural protein present in the skin and bones. Raw ...