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Exploring Regional Trends in the Growing Sugar Substitutes Market

  The global sugar substitutes market   was valued at   USD 7.01 billion   in   2023   and is projected to grow at a   compound annual growth rate (CAGR) of 5.8%   from   2024 to 2030. This growth is largely driven by the changing consumer preferences towards healthier, low-calorie food options. The increasing awareness about the health risks associated with excessive sugar consumption, including obesity, diabetes, cardiovascular diseases, and high cholesterol, has contributed significantly to this trend. Additionally, concerns over the rising prevalence of animal-borne diseases and their associated risks have led to a reduced intake of animal-based products, further boosting the demand for sugar substitutes. As consumers become more health-conscious, there is an increasing desire for healthier alternatives to sugar. Sugar substitutes, such as artificial sweeteners, are seen as a key solution. These substitutes are almost 200 times sweeter...

Sugar Substitutes Market size is expected to reach USD 10.42 billion by 2030

  The global sugar substitutes market was estimated at USD 7.01 billion in 2023 and is projected to expand at a compound annual growth rate (CAGR) of 5.8% from 2024 to 2030. Several key factors are driving this growth, primarily rooted in changing consumer preferences towards healthier, low-calorie foods. This shift can largely be attributed to the rising prevalence of obesity-related health issues, including diabetes, cardiovascular diseases, and high cholesterol levels. As awareness about these conditions increases, consumers are becoming more vigilant about their dietary choices. Additionally, growing concerns about animal-borne diseases have led to heightened health awareness globally, prompting many individuals to reduce their intake of animal products. This evolving landscape reflects a broader trend towards plant-based diets, which is further fueling interest in sugar substitutes. Health Benefits of Plant-Based Sugar Substitutes The growing awareness of plant-based sugar sub...

Exploring Type Segmentation in the Sugar Substitutes Market: Key Insights and Trends

  The global sugar substitutes market was valued at USD 7.01 billion in 2023 and is projected to grow at a compound annual growth rate (CAGR) of 5.8% from 2024 to 2030. This growth is primarily driven by shifting consumer preferences towards healthier, low-calorie food options, largely in response to the increasing prevalence of obesity-related conditions such as diabetes, cardiovascular diseases, and high cholesterol. Growing awareness about these health concerns has encouraged individuals to reduce their consumption of sugar, which is often linked to such ailments. Additionally, the global fear of animal-borne diseases has led to reduced consumption of animal-based products, which has further fueled the demand for plant-based alternatives, including sugar substitutes. Plant-based sugar substitutes are gaining popularity due to their recognized health benefits, which include the prevention of non-communicable diseases, digestive issues, and obesity. Low-calorie sweeteners (LCSs), ...

Sugar Substitutes Market size is expected to reach USD 10.42 billion by 2030

  Sugar Substitutes Industry Overview The global sugar substitutes market size was estimated at USD 7.01 billion in 2023 and is expected to grow at a compound annual growth rate (CAGR) of 5.8% from 2024 to 2030. Key factors driving market growth include the changing consumer preferences for healthier and low-calorie foods. This can be considered as a response to rising prevalence of as well as awareness about obesity-related issues derived mainly from diabetes, cardiovascular diseases, and high cholesterol levels. Moreover, the fear of an increasing number of animal-borne diseases has raised health concerns among populations worldwide, resulting in reduced intake of animal products. Gather more insights about the market drivers, restrains and growth of the  Sugar Substitutes Market The awareness regarding plant-based sugar substitutes is growing due to their acknowledged health advantages, which include the potential prevention of non-communicable diseases, digestive problems,...